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Sardine Confidential: The Rise of Britain’s Tinned-Fish Counters

Sardine Confidential: The Rise of Britain’s Tinned-Fish Counters

Forget the dusty pantry tin. Across Margate, Bristol and London, a new breed of conservas counters is turning sardines, mussels and smoked oysters into a curious kind of luxury — small plates, serious packaging and a glass of vermouth. We explore the cult of the strange little plate and why it feels so Abalon.